Last weekend the hubs and I had the pleasure of hosting a little food and wine tasting party at our house. We weren't really sure what to expect as we had absolutely no part in the planning and really just provided the venue but I have to say I was very pleasantly surprised with the turnout. We ended up having a little over 70 guests with lots of different folks from the Princeton area. We got to spend time with family members and got to know some new friends. There was awesome live bluegrass, delicious food prepared with all local ingredients by some amazing local chefs, and lots of wine flowing all night! The event was a huge success and I'm so happy that we got to host it! I was not the chef at this event and thus I don't have any recipes to share but I do have lots of photos. I can't wait for the next dinner on the farm and hope that this will not be the last concert in the park at the farmhouse!
The set up...
The party...
The Bluegrass...
The food...
Grilled Corn, Panzanella Salad, Spicy Slaw, Kale Salad, Truffled Potato Salad
BBQ Pulled Pork
Brisket
Fried Bay Shrimp
Blackened Catfish
The happy hosts... (Don't mind the hubs. He always looks this excited when he's really happy!)
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