There is nothin' like a good old homestyle macaroni salad and this recipe is just that. It's nothing fancy, which is exactly the reason it's so delicious. From this point forward, I vow to never again eat macaroni salad that doesn't have peas, tuna and celery in it- cuz mac salad without it just ain't right!
Bette's (Don't you dare call her Betty!) Macaroni Salad
3-4 celery stalks, chopped
1 28oz can peas
1 can tuna
about 1 cup mayonnaise, more to taste if needed
salt and pepper to taste
1/2 to 1 tbsp celery salt
1/2 to 1 tbsp paprika
Cook macaroni according to directions on package. Drain and let cool a little. Add to a large bowl and mix with remaining ingredients. Adjust mayonnaise and seasonings as needed. Refrigerate for a couple of hours and enjoy!
Recipe adapted from Bette Durocher