Now as much as I'd love to live an organic lifestyle, sometimes life just doesn't permit it and this recipe is the perfect solution to those days. With that said, I plan to create my own version of this dish this summer when fresh veggies are in full swing and my days are a little longer. If it works out, you can expect a delish organic, Jersey Fresh Sunday supper to come your way in a few months.
Country Chicken and Biscuits
1 14.5 oz can cream of soup, any variation you like such as cream of mushroom
1/3 cup milk
1 14.5 oz can green beans
1 cup frozen or canned peas
2 cups chicken, cooked and cut into bite size pieces
salt and pepper, to taste
1 11 oz can refrigerated biscuits
Preheat oven to 375 degrees. Combine soup and milk in a large bowl. Add chicken, green beans, peas and salt and pepper. Spoon into an 11x7 inch baking dish. Cover with foil and bake 20 to 25 minutes.
Remove from oven. Separate biscuits and place on top of heated chicken mixture. Bake 15 to 20 minutes or until biscuits are baked through and golden brown. Serve hot.
Recipe adapted from "Old Fashioned Favorite Recipes of All Time" by Barnes and Noble
Grandma Watson made a variation of this but she used raw skinless, boneless chicken (heart healthy) and Fat Free Cream of whatever soup - same thing just different. And baked it. Love it then and love it now. XOXO Mom
ReplyDelete